NEW AMERICAN FOOD PIONEERS

Bulleit Frontier Whiskey and First We Feast embarked on a journey to find activists creating a more sustainable future for America’s food landscape. Together, they selected a chef, a farmer, a bartender, and an educator to be New American Food Pioneers. Under this initiative, Bulleit gave each pioneer a $10,000 grant from its Bulleit Frontier Fund, a grant administered by Fairfield County’s Community Foundation, to reinvest in their communities and to support causes that align with their personal missions. Get to know them through this four-part video series highlighting their work to ensure a healthy, sustainable future for their cities.