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After a wildly successful pop-up run serving Los Angeles some of the best pizza they’ve never had in the height of the pandemic, some of our dearest friends opened up a whole restaurant in DTLA, prompting us to fly out to capture a banquet of content for their mouthwatering menu of Sicilian style pizzas, crudos, market fresh veggies, and cocktails. If you haven’t been, get there ASAP. Tell Jose that Verytaste sent ya.
